About Noshlee

Find food that does not fight back

Eating out with celiac disease or gluten sensitivity is exhausting. Every menu is a risk assessment, every label a puzzle, and "gluten-free" can mean anything from a dedicated kitchen to a hopeful guess. Noshlee exists to take that weight off your shoulders so a meal can just be a meal again.

What Noshlee does

Scan a barcode — get an instant gluten read on packaged food, with the full ingredient list and the specific reasons behind the verdict.
Find safer restaurants — discover nearby places with gluten-free options and signals that matter to celiac diners.
Scan a menu — see which dishes look safe, which to ask about, and which to avoid before you sit down.
Dining cards — show staff a clear explanation of your needs, translated for where you are.
Log meals & reactions — track what you eat and spot patterns over time.
Community GF reviews — read and leave gluten-free leaf ratings from other people who eat the way you do.

How it works

Noshlee combines trusted food data with AI analysis to read ingredients and menus the way a careful, gluten-aware friend would. It is built to be honest about uncertainty: when something cannot be confirmed, Noshlee tells you to ask rather than guessing for you.

Noshlee is a tool to help you make informed choices — not medical advice, and not a guarantee. Ingredients and kitchen practices change. Always confirm with the restaurant or manufacturer, and follow the guidance of your own healthcare provider.

Who is behind it

Noshlee is built and operated by Wake Tech LLC. It started as a personal answer to a personal problem, and it is shaped by the people who use it. We would genuinely love your feedback — tell us what is working, what is missing, and where we got it wrong.

Reach us any time at hello@noshlee.com.